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    Researchers Unveils Impact of Single Plant-Based vs. Animal-Based Meals on Satiety and Mood

    Plant-Based vs. Animal-Based Meals. Who’s the winner? In an era when our dietary choices have far-reaching consequences for our health and the planet, researchers have embarked on a groundbreaking journey to explore plant-based diets’ physiological and psychological aspects. With global warming and obesity on the rise, adopting sustainable and health-conscious eating habits is more critical than ever before. Let’s see what researchers said:

    The Fiber Connection

    One of the key players in this dietary transformation is fiber. Renowned for its role in promoting a healthy digestive system, fiber has also emerged as a potential game-changer in the fight against climate change and obesity. As researchers Evelyn Medawar, Marie Zedler, Larissa de Biasi, Arno Villringer and A. Veronica Witte dove deeper into this connection in their study, they set out to uncover the physiological and psychological factors influencing the adoption of plant-based foods. The study, called “Effects of single plant-based vs. animal-based meals on satiety and mood in real-world smartphone-embedded studies” is published in the npj Science of Food, a Nature Journal.

    Plant-Based vs. Animal-Based Meals – A Single Meal’s Impact

    Could a single meal be the gateway to a more sustainable and satisfying diet? Researchers hypothesized that a single plant-based meal, embracing the vegetarian and vegan options, might hold the key to higher satiety, improved mood, and reduced stress when compared to an animal-based meal focused on animal flesh.

    Smartphone-Powered Studies

    In a series of three large-scale studies, researchers harnessed the power of smartphones to gather insights from a staggering 16,379 adults. Participants were asked to rank their levels of satiety and mood before and after consuming their chosen meals, shedding light on the intricate relationship between food and emotions.

    The Surprising Findings

    As participants savored their meals, the results started to emerge. Meal intake, regardless of its plant-based or animal-based nature, indeed induced satiety and elevated moods. However, what was even more intriguing was that the choice between plant-based vs. animal-based meals did not significantly impact post-meal hunger.

    Mood Matters

    Delving deeper into the emotional aspects, individuals who opted for plant-based meals reported slightly higher mood levels before their meals and experienced smaller mood increases after eating compared to their counterparts who chose animal-based fare. This suggests that the source of our meals might play a subtle role in shaping our emotional responses.

    The Role of Protein and Beyond

    Protein content was found to marginally mediate post-meal satiety, showing that it isn’t the sole driver of our sense of fullness. Gender and taste ratings also emerged as influential factors, wielding a powerful influence over satiety and mood in general.

    The Bigger Picture

    While the study didn’t uncover profound effects of plant-based vs. animal-based meals on satiety and mood, it opens a window into the complexity of our dietary choices. It underscores the importance of considering the broader context in which we make food decisions, including our emotions, preferences, and even the environmental impact of our choices.

    As we navigate a world grappling with environmental challenges and a growing obesity epidemic, the quest for sustainable and health-conscious diets continues. While a single meal might not hold all the answers, it’s a crucial piece of the puzzle as we strive to create a better future for ourselves and the planet through our dietary choices.

    Gabriela Luigia
    Gabriela Luigia
    Gabriela Luigia Sterie is Editor in Chief at Gherf. She's a researcher and her focus areas encompass digital marketing, social media, fake news, branding, consumer behavior and user behavior. Her research has been published in emerging journals. Moreover, she obtained a scientific research grant in the fake news sharing studying area. Her passion for research developed from her passion for writing. She is a copywriter and content writer with over 5 years of experience.


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